Rooibos Tea Braised Beef with Sweet Potatoes – New Recipe
May 6, 2009 – 6:22 pmOK, so some would argue semantics and tell me that Rooibos is not a “tea”, and they are correct, because Rooibos is not of the “Camellia Sinensis” family, it is properly considered a Tisane, or Herbal Infusion. However, for our purposes, we refer to it as a tea, because that is how our customers also refer to it.
With that out of the way, we have just posted a brand new recipe that uses a Rooibos infusion for stewing beef that has been braised in oil and flour. It is a fantastic tasting stew that includes cinnamon and ginger flavours, and is paired with sweet potatoes (want to really go wild? Try using one of our Flavoured Rooibos Teas instead of Rooibos Original!).
You can see this brand new recipe in the “tea culture” section of our website, under “Recipes” (or just click right through to it from here: Rooibos Tea Braised Beef with Sweet Potatoes).
Be sure to check out other recipes in our culture section, as well as a bevy of other useful tea related information!
Happy Steeping!
